Marian Burros obit

Food Writer Marian Burros Passed Away at 92

 

She was not on the list.

Marian Burros, an American cookbook author and food journalist, passed away on September 20, 2025 from a heart attack at a hospital, at the age of 92 in Bethesda, Maryland. Her death was confirmed by her family, who described her as a loving mother and wife.

Born Marian Jewel Fox on June 12, 1933, in Waterbury, Connecticut, Burros was renowned for her work as a food columnist for The New York Times from 1981 to 2014. She was celebrated for her investigative approach to food journalism and was the author of several cookbooks, including the widely beloved Elegant But Easy. One of her most iconic contributions was her recipe for Plum Torte, which she first published in The New York Times in 1983. The recipe became so popular that it was reprinted annually until 1989 to meet reader demand.

Burros was married twice. Her first marriage ended in divorce, and she later married Donald Burros in 1959. Donald Burros passed away in 1991 at the age of 64 from pancreatic cancer. Together, they had a son. Marian Burros is survived by her daughter from her second marriage.

She was a food columnist for The New York Times, a position she held from 1981 to 2014. Before joining The Times, Burros was The Washington Post's food editor and a consumer reporter for WRC-TV, the NBC-owned station in Washington, a position for which she won an Emmy Award.

Burros also worked for NBC Radio Network News, United Features, The Washington Daily News, and The Washington Star.

Burros was born Marian Jewel Fox in Waterbury, Connecticut, on June 12, 1933. After her father, Myron, a doctor, died when Marian was five, she was raised by her mother, Dorothy (Derby) Fox, who was of Russian Jewish descent and worked as a comptroller for various companies. When Marian was 14, her mother remarried, to grocery chain store owner Charles Greenblatt. Marian graduated with a degree in English literature from Wellesley College in 1954. After an early marriage ended in divorce, she wed Donald Burros in 1959.

With her friend Lois Levine, Burros self-published Elegant but Easy in 1954—a cookbook that they printed on a mimeograph machine and sold in local bookstores, as well as Wellesley College clubs nationwide. It was picked up by Macmillan Publishing in 1960 and eventually sold 500,000 copies.

In 1968, Burros became the editor of the food section at The Washington Star, where she emphasized the role politics can play in food through federal decisions impacting food safety regulations. From 1969 until 1974, she had a syndicated column through United Features, titled "Chef Marian's Dish of the Day," after which she became food editor for The Washington Post (1974 to 1981). She joined The New York Times in 1981. Her most famous recipe was for a plum torte: upon its first publication in the Times in 1983, it proved so popular that it was reprinted annually until 1989 to meet reader demand. It was adapted from a recipe by Lois Levine which appeared in Elegant but Easy. In 2016, the Times said the plum torte was "the most requested recipe, and among the most beloved, in the history of the newspaper".

Burros is credited as one of the pioneering food writers, of the 1970s, for having applied investigative journalistic standards to the field. She was the first to break the story of ITT Continental Baking Company's reduced-calorie, high-fiber Fresh Horizons Bread, which contained powdered cellulose, derived from wood pulp. In 1974, she was a founding member and first vice-president of the Association of Food Journalists, an organization formed to set standards of journalistic objectivity for food writers.